Recipes and Remembrances from an Eastern Mediterranean Kitchen By Sonia Uvezian – University of Texas Press, Austin

Recipes and Remembrances from an Eastern Mediterranean Kitchen By Sonia Uvezian – University of Texas Press, Austin
A rare and beautiful culinary gem by Sonia Uvezian, blending authentic recipes from Syria, Lebanon, and Jordan with personal memories and cultural reflections. This book is more than a cookbook—it is a journey through flavors, history, and tradition, richly illustrated with 19th-century engravings of the Levant.

Hardcover edition, featuring traditional dishes, modern interpretations, and evocative storytelling from the Eastern Mediterranean.

An exceptional find for collectors of rare cookbooks, culinary historians, or anyone passionate about the rich heritage of Middle Eastern cuisine.